Greek cuisine has a long history of more than 4,000 years, and has distinctive traits based on the pure and extraordinary quality of its products. Common characteristics are the superb raw ingredients and peculiar aroma like olive oil, of course, but also oregano, thyme, bay leaves, rosemary, and lemon.
The variety of flavors is made by the fine meat produced by local farms, fresh fish and shellfish, dairy products that are recognized globally, nutritious fresh vegetables accompanied with great wine, and mouthwatering fruits.
kalí ̱órexi!̱ (enjoy)